Queen's Jubilee Sunday Lunch
Executive Chef Carl Cleghorn brings to the Castle a wealth of culinary experience, having worked in a number of the UK’s top hotels and manor houses and with some of the UK’s top Michelin star chefs.
He prides himself on using the best seasonal and local ingredients from the Castle’s kitchen and herb garden and showcasing the best of British to create a memorable dining experience for guests.
Available to both guests and non-residents, celebrate the Queen’s Jubilee in style during the June Bank Holiday weekend, courtesy of Executive Chef Carl Cleghorn.
Carl has created a special Queen’s Jubilee lunch, which will see guests enjoying English sparkling wine on arrival, a three-course lunch consisting of dishes including a rich chicken liver parfait served with red onion marmalade and home-made brioche. A beautiful main of Cornish Cod with Wye Valley asparagus, mussels and parsley will be served and the lunch will finish with mouth-watering classics such as The Queen of Puddings, served with rhubarb, vanilla and meringue. A harpist will entertain guests and play during this special lunch.
Price: £57 per person. Booking in advance is essential.
To book please call 01454 281182 or e-mail below.