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Wednesday 14th February 2018

Valentine’s Dinner Menu

Alveston House Hotel

Bookings are now being taken for Valentine’s Night – Wednesday 14th February 2018.

Relax in the candle-lit elegance of Carriages Restaurant and enjoy an evening of pure indulgence with Head Chef, Tony Krajcir’s, mouth-watering Valentine’s Dinner menu.

We can cater for all of your dietary requirements as everything is freshly made using local produce here at the Hotel.

£44.50 per person

Canapés Tuna Tartare, Yuzu, Nori Parmesan Cream, Cèpes Powder


Amuse-Bouche Crab Bisque, Mandarin


Wild Scottish Scallops, Serrano Ham, Sesame, Spinach, Smoked Pumpkin Puree

Lamb Sweetbread, Aubergine Puree, Chanterelles, Savoy Cabbage, Madeira Jus

Candy Beetroot, Goats Cheese Cream, Fresh Figs, Hazelnut Crunch

Brûléed Chicken Liver Parfait, Sourdough Toast, Apple Chutney


Fillet of Beef, Mushroom Duxelles, Roscoff Onion, Hasselback Potatoes, Black Garlic Jus (£4 supplement)

Monkfish, Black Olive Sauce, Gnocchi, Violet Artichokes, Romanesco

Guinea Fowl, Onion Puree, Caramelised Carrots, Baby Leeks, Cavolo Nero, Jersey Royal Potatoes, Thyme Jus

Salt Baked Celeriac, Rainbow Chard, Walnut Salad, Carrot Jus


Chocolate Soufflé, Blood Orange, Creme Anglaise

Cardamom Panna Cotta, Yorkshire Rhubarb

Golden Syrup Crème Brûlée, Olive Oil Shortbreads

Selection of British Cheeses, Pickled Walnuts, Quince Paste, Biscuits


Coffee & Petit Fours - £3.25 per person

To find out more or to make a reservation, click below or call Carole on 01454 415050.


Venue information

Alveston House Hotel
Davids Lane, Alveston, BS35 2LA

Bevan and Evemy solicitors

Castle and Marlwood School Premium Partners

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